First, preheat your oven to 350 °F (180 °C). While the oven is heating up, take the turkey breast out of the fridge and pat it dry with paper towels.
Then, mix the seasoning with the olive oil, place the turkey breast on a rack in a roasting pan, and rub the seasoning mix all over.
Prick a few holes in the skin with a fork to allow fat to render and steam to escape. This helps the skin get nicely crispy.
Once the oven is preheated, put the turkey breast in and roast until the thickest part reaches 165 °F (75 °C). For a 3- to 4-pound breast, this usually takes 1 1⁄2 to 2 hours.
Check on the turkey after about an hour and a half to see how the browning is progressing. If it’s browning too quickly, tent the breast with foil.
When the turkey breast comes out of the oven, tent it loosely with foil and let it sit for 20-30 minutes before slicing and serving.
Serve your turkey breast with some of the sides on the list, and enjoy!