Butterball Turkey Burgers Improved
Improving Butterball Turkey Burgers may seem like a bother, but it makes for amazing results. Try it out and enjoy the deliciousness!
Equipment
- Non Stick Cooking Spray
- Skillet
Ingredients
- ½ pack Butterball Turkey Burger Patties (= 3 Patties)
- 1 tsp Italian Mix
- 1 tbsp Chopped Fresh Parsley
- ¼ tsp Pepper
- ½ tsp Cayenne Pepper
Instructions
- Let your burgers thaw.
- Mix the burgers together into one mixture, and add the seasonings.
- Form the patties as small or large as you want.
- Take your skillet and let it warm up over medium heat. Now, spray both sides of your patties with non-stick spray.
- Toss your patties into the skillet and cook for about 9 minutes on one side. Turn them over and cook for about 8 minutes.
- When the center is done, i.e. when it reaches 165 °F, your patties are done.
- Serve your patties in sliders, and turn the party up!
Nutrition
Serving: 1servingCalories: 244kcalCarbohydrates: 1gProtein: 31gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gCholesterol: 105mgSodium: 581mgPotassium: 16mgFiber: 0.2gSugar: 1gVitamin A: 252IUVitamin C: 2mgCalcium: 3mgIron: 0.1mg