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Green Bell Pepper Hazelnut Tzatziki

Green Bell Pepper Hazelnut Tzatziki

Author: Laura Bais
You're craving tzatziki, but you're out of cucumbers? No problem — here's a no-cucumber tzatziki recipe you can enjoy anytime!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dip, Sauce
Cuisine American
Servings 4 servings
Calories 89 kcal

Ingredients
 
 

  • 1 cup Greek Yogurt
  • 1 ¼ cup Green Bell Pepper (Finely diced.)
  • 2 Garlic Cloves (Finely minced.)
  • ¼ cup Hazelnuts
  • Salt and Pepper to Taste
  • 2 tbsp Chopped Fresh Dill

Instructions
 

  • Combine all the ingredients together in a bowl.
  • Let it sit in the refrigerator for at least 15 minutes for the flavors to set.
  • Serve and enjoy!

Nutrition

Serving: 1servingCalories: 89kcalCarbohydrates: 6gProtein: 7gFat: 5gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 3mgSodium: 20mgPotassium: 210mgFiber: 2gSugar: 3gVitamin A: 191IUVitamin C: 39mgCalcium: 72mgIron: 1mg
Keyword dipping sauce, greek yogurt, hazelnut, No-Cook, No-Cucumber Tzatziki, Tzatziki