Costco Ribeye Cap Steak Cooking Instructions
Follow these instructions to get the most perfect piece of Costco Ribeye Cap Steak possible!
Ingredients
- 1 Costco RIbeye Cap Steak
- 1 tsp Oil
- Salt and Pepper to Taste
Instructions
- Once you take your steak out of the fridge, place it on the counter and let it rest for 30 minutes.
- Use these 30 minutes to pat dry the steak, and after it's dry, rub the seasoning into it.
- Once you're done, let it rest and absorb the seasoning for the remainder of those 30 minutes.
- Preheat your grill to medium-high heat and smear it with a thin layer of oil.
- Place the steak on the grill and cook for about 5-6 minutes per side for medium well.
- The best way to ensure the desired level of doneness is by using a meat thermometer. Aim for around 130 °F (54 °C) for medium-rare or 135 °F (57 °C) for medium.
- That's it! Enjoy your steak with a serving recommendation from the article!
Nutrition
Serving: 1servingCalories: 975kcalProtein: 45gFat: 87gSaturated Fat: 34gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 205mgSodium: 150mg