Cooking Frozen Crowder Peas the Best Method
Whatever you're going to make with your frozen crowder peas after cooking them is sure to be delicious — and here's how to make sure of that!
Prep Time 7 minutes mins
Cook Time 40 minutes mins
Total Time 47 minutes mins
Course Side Dish
Cuisine American
Servings 3 servings
Calories 248 kcal
- 1 lb frozen crowder peas
- 3 cups chicken broth you can use water
- 1 medium onion diced
- 1 garlic clove minced
- 1 bay leaf
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil you can also use butter
In a large pot, heat the olive oil or butter over medium heat.
Add the diced onion and minced garlic to the pot and sauté for 2-3 minutes, or until the onion is translucent.
Add the frozen crowder peas to the pot and the water or chicken broth, bay leaf, salt, and black pepper.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 25-30 minutes or until the peas are tender and cooked.
Remove the bay leaf from the pot and discard.
And that's it! The only thing left is to make a meal out of them!
Serving: 1servingCalories: 248kcalCarbohydrates: 36gProtein: 14gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 1655mgPotassium: 525mgFiber: 11gSugar: 8gVitamin A: 32IUVitamin C: 4mgCalcium: 58mgIron: 4mg
Keyword Cooking Frozen Crowder Peas the Best Method, Crowder Peas, Frozen Crowder Peas, How to Cook Frozen Crowder Peas