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Cooking Frozen Peas the Easiest Way

Author: Laura Bais
Easy-peasy! That's how effortless it is to cook frozen peas — you just have to get the hang of it!
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Cook Time 10 minutes
Thawing Time 2 hours
Total Time 2 hours 10 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 94 kcal

Equipment

  • 1 Saucepan

Ingredients
  

  • 1 lb Frozen Peas
  • cup Chicken Broth (you can use any type)

Instructions
 

  • Take your frozen peas out of the freezer, and put them into the fridge to thaw.
  • Once they've thawed, take a saucepan, put the broth in, and put it to boil.
  • When the broth starts boiling, put in the peas, reduce the heat to medium, and let it cook for 3-5 minutes.
  • When the peas are done, drain them, and that's it! Now you can combine them any way you like!

Nutrition

Serving: 1servingCalories: 94kcalCarbohydrates: 17gProtein: 6gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.05gCholesterol: 1mgSodium: 151mgPotassium: 284mgFiber: 6gSugar: 7gVitamin A: 868IUVitamin C: 45mgCalcium: 30mgIron: 2mg
Keyword Cooking Frozen Peas on the Stove, Cooking Frozen Peas the RIght Way, How To Cook Frozen Peas & Make Them Taste Better?, How to Cook Frozen Peas?