Cooking Frozen Peas the Easiest Way
Easy-peasy! That's how effortless it is to cook frozen peas — you just have to get the hang of it!
Cook Time 10 minutes mins
Thawing Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 94 kcal
1 lb Frozen Peas ⅔ cup Chicken Broth (you can use any type)
Take your frozen peas out of the freezer, and put them into the fridge to thaw.
Once they've thawed, take a saucepan, put the broth in, and put it to boil.
When the broth starts boiling, put in the peas, reduce the heat to medium, and let it cook for 3-5 minutes.
When the peas are done, drain them, and that's it! Now you can combine them any way you like!
Serving: 1 serving Calories: 94 kcal Carbohydrates: 17 g Protein: 6 g Fat: 1 g Saturated Fat: 0.1 g Polyunsaturated Fat: 0.2 g Monounsaturated Fat: 0.05 g Cholesterol: 1 mg Sodium: 151 mg Potassium: 284 mg Fiber: 6 g Sugar: 7 g Vitamin A: 868 IU Vitamin C: 45 mg Calcium: 30 mg Iron: 2 mg
Keyword Cooking Frozen Peas on the Stove, Cooking Frozen Peas the RIght Way, How To Cook Frozen Peas & Make Them Taste Better?, How to Cook Frozen Peas?