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Costco Beef Bulgogi Improved

Author: Laura Bais
Simple improvement for an exquisite meal! This Costco bulgogi recipe is delicious!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 230 kcal

Equipment

  • 1 frying pan

Ingredients
  

  • 2 tbsp Olive Oil
  • 1 pack Costco Beef Bulgogi
  • 1 Carrot
  • 3 Button Mushrooms
  • ½ cup Bean Sprouts
  • 1 Scallion

Instructions
 

  • Julienne the carrot and slice the mushrooms.
  • Oil the pan and heat it up over medium heat.
  • Toss the bulgogi in, along with the carrot, mushrooms, and bean sprouts.
  • Cook and stir until the beef is cooked (it takes about 10 minutes).
  • Serve over a bowl of rice, sprinkled with chopped fresh scallions. Enjoy!

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 10gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 335mgPotassium: 248mgFiber: 3gSugar: 6gVitamin A: 5161IUVitamin C: 7mgCalcium: 19mgIron: 1mg
Keyword Costco Beef Bulgogi, Costco Beef Bulgogi Improved, How to Improve Costco Beef Bulgogi, How to Make Costco Beef Bulgogi Better