Crunchy Canned Black-Eyed Peas Salad
Making canned black-eyed peas better has never been easier Here's a quick and crunchy lunch idea!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Side Dish, Snack
Cuisine American
Servings 3 servings
Calories 148 kcal
- 1 can Black-Eyed Peas (15 oz)
- 2 Carrots
- 2 Red Bell Peppers
- A Handful of Fresh Parsley
- 3 tbsp Olive Oil
- 2 tbsp Vinegar
- 1 ½ tsp Salt
- 1 tsp Pepper
- 1 ½ tsp Thyme
- 1 tsp Rosemary
Prepare all the ingredients and chop up the veggies.
Mix all the ingredients together in a bowl.
Enjoy your black-eyed peas salad as a full meal or as a side with some chicken tenders!
Serving: 1servingCalories: 148kcalCarbohydrates: 5gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 1529mgPotassium: 174mgFiber: 2gSugar: 2gVitamin A: 6941IUVitamin C: 14mgCalcium: 28mgIron: 1mg
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