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Improved Betty Crocker Oatmeal Cookies

Author: Laura Bais
Here's an easy way to upgrade your Betty Crocker Oatmeal Cookie Mix! 🧡
5 from 1 vote
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 5 cookies
Calories 730 kcal

Equipment

  • 1 Cookie Sheet

Ingredients
  

  • 1 Betty Crocker Oatmeal Cookie Mix
  • 1 cup Butter (Softened, not melted)
  • 1 tbsp Milk
  • 1 Egg
  • cup Dried Cranberries
  • A Pinch of Salt

Instructions
 

  • Heat oven to 350°F.
  • Stir all the ingredients together in a medium bowl until soft dough forms.
  • Take a spoon, and drop the dough onto an ungreased cookie sheet, and make 22 pieces.
  • Bake for 12 minutes or until edges are golden brown.
  • Cool the cookies for about 5 minutes, and then remove them from the cookie sheet. Enjoy your oatmeal cookies!

Nutrition

Serving: 1cookieCalories: 730kcalCarbohydrates: 85gProtein: 8gFat: 43gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 131mgSodium: 663mgPotassium: 171mgFiber: 4gSugar: 49gVitamin A: 1187IUVitamin C: 0.03mgCalcium: 21mgIron: 3mg
Keyword Betty Crocker Oatmeal Cookies with Dried Cranberries, Improved Betty Crocker Oatmeal Cookies