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green velvet oreo cheesecake

Green Velvet Cheesecake (With Oreos)

Author: Laura Bais
Who says that green velvet cheesecake can't be even better? Try to add Oreo cookies. ;)
5 from 2 votes
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 1 hour 30 minutes
Total Time 2 hours 50 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 900 kcal

Ingredients
  

Green Velvet Cake

  • 1 ⅓ cups cake flour (or use all-purpose flour)
  • ¼ cup unsweetened cocoa powder
  • 1 pack baking powder (0.5 oz or 14 g)
  • ½ tsp salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup vegetable oil
  • 6 tsp green food color
  • 2 tsp vanilla extract
  • 1 tsp white vinegar
  • 1 ⅔ cup yogurt

Oreo Cheesecake Frosting

  • 17 oz cream cheese (2 cups or 500 g)
  • 18 oz whipping cream (500 ml)
  • 1 cup powdered sugar
  • 12 Oreo cookies (132 g)

Decoration

  • 10 Oreo cookies
  • 2 tbsp Oreo powder

Instructions
 

Green Velvet Cake

  • First, preheat the oven to 320 °F (160 °C) and apply butter or spray on the bottom and sides of a cake pan with removable sides. Once that's done, proceed with the batter.
  • To make the batter, mix all the dry ingredients in a bowl and then separate the egg yolks and whites.
  • Using an electric mixer, beat the egg whites until they become stiff. In another bowl, mix the other liquid ingredients.
  • Combine dry and liquid ingredients using the mixer. Then, add the egg whites mixture slowly and mix gently using a wooden spoon or spatula.
  • Once you get a nice and even mixture, pour it into the cake pan and bake for approximately 55-60 minutes.

Oreo Cheesecake Frosting

  • To prepare the frosting, begin by combining all the frosting ingredients except for the Oreo cookies.
  • Next, take ⅔ of the cream and carefully mix the crumbled Oreo cookies into it. You can use your fingers since the cookies tend to crumble easily. Set aside the remaining cream to use for the sides and top of the cake.
  • Let the cake cool for an hour after baking, then slice it in half horizontally and allow it to cool some more.
  • Place the lower cake on the plate, add the Oreo cream, and cover it with the upper cake. Decorate the cake with the remaining frosting and sprinkle Oreo powder on top.
  • Refrigerate the cake for several hours. It's best not to cut the cake for at least four hours.

Nutrition

Serving: 1sliceCalories: 900kcalCarbohydrates: 72gProtein: 11gFat: 65gSaturated Fat: 28gPolyunsaturated Fat: 15gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 144mgSodium: 428mgPotassium: 307mgFiber: 2gSugar: 49gVitamin A: 1486IUVitamin C: 1mgCalcium: 147mgIron: 4mg
Keyword blue velvet cheesecake, blue velvet oreo cheesecake, green velvet oreo cake, green velvet oreo cheesecake, moist green velvet cake