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How to Make Betty Crocker Pizza Crust Mix Better

Author: Laura Bais
Adding mozzarella, garlic, olive oil, herbal spices or chopped olives makes the Betty Crocker pizza crust mix significantly better. 
5 from 2 votes
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Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 1 serving
Calories 1270 kcal

Ingredients
  

  • 1 pack  Betty Crocker Pizza Crust Mix
  • ½ cup water hot (not boiling water)
  • 1 cup mozzarella grated
  • 1 tsp granulated garlic
  • 1 tbsp olive oil
  • ½ cup basil
  • ½ cup olives chopped

Instructions
 

  • Heat oven to 450°F. Grease the cookie sheet or 12-inch pizza pan.
  • Stir Pizza Crust Mix, hot water and all other ingredients until all mix is moistened. Cover and let it rest for 5 minutes.
  • Press dough into a 12-inch circle on the cookie sheet or pizza pan, using floured fingers. Now add toppings of your choice.
  • Bake for 12 to 15 minutes on the lowest oven rack until the crust is golden brown.

Nutrition

Serving: 1servingCalories: 1270kcalCarbohydrates: 138gProtein: 42gFat: 62gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 25gCholesterol: 88mgSodium: 3164mgPotassium: 185mgFiber: 6gSugar: 7gVitamin A: 1655IUVitamin C: 2mgCalcium: 628mgIron: 42mg
Keyword Betty Crocker Pizza Crust Mix, Betty Crocker Pizza Crust Mix Improved, How to Improve Betty Crocker Pizza Crust Mix, How to Make Betty Crocker Pizza Crust Mix Better