Green Spinach Waffles
Say goodbye to boring waffles with this spinach-packed recipe!
Equipment
- 1 Waffle maker
- 1 blender
- 1 Mixer
Ingredients
- 2 tbsp melted butter
- 1 cup milk
- 2 cups spinach (I used baby spinach)
- 2 eggs
- 1 tsp baking powder
- 1¼ cup all-purpose flour
- ⅓ cup grated cheddar
- 1 tsp salt
- dash of pepper and Cayenne pepper
Instructions
- Start by combining spinach with milk and spices in a blender. There should be no pieces of spinach left. When you get a nice liquid, transfer it to a mixing bowl. In the meantime, preheat the waffle maker.
- Add eggs and melted butter and continue to whip. Now add the rest of the ingredients and combine them. You should get a homogenous blend.
- Pour half of the cup into your waffle maker and bake each serving for 1-2 minutes, depending on how strong is your waffle maker. The waffle's surface should be brownish.
- Serve warm with your favorite topping!
Notes
Here are the topping ideas:
- cream cheese, egg and smoked salmon
- deli meats, Gouda and mayo
- ham and cheese with a little bit of horseradish spread
- yogurt and garlic
- mozzarella and cherry tomatoes
- fried eggs and bacon
- ricotta and avocado
- salsa
- chicken salad
Nutrition
Serving: 1personCalories: 606kcalCarbohydrates: 68gProtein: 23gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 227mgSodium: 1722mgPotassium: 513mgFiber: 3gSugar: 6gVitamin A: 3787IUVitamin C: 8mgCalcium: 471mgIron: 5mg