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What Soup Goes With Cornbread

What Soup Goes With Cornbread?

Author: Laura Bais
Mushroom and shrimp soup will replace one whole meal, and it will definitely leave you feeling full.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 106 kcal

Ingredients
  

  • 2 cups mushrooms sliced mixed
  • 3 cups chicken broth
  • 2 tbsp wine vinegar
  • 2 tsp soy sauce
  • 1 tsp granulated sugar
  • 12 oz shrimp frozen peeled uncooked
  • ½ tsp sesame oil
  • 1 green onion sliced

Instructions
 

  • Lightly coat a large saucepan with oil and set over medium-high heat. Add mushrooms.
  • Stir often until lightly browned around edges, 2 to 3 min. 
  • When mushrooms are browned, pour in broth. Stir in vinegar, soy and sugar. 
  • Bring to a boil over medium-high heat. Boil to develop flavour, about 3 min.
  • Add shrimp. Stir occasionally until shrimp turn pink, 2 to 3 min.
  • Remove from heat and stir in sesame oil and onion. 

Nutrition

Serving: 1servingCalories: 106kcalCarbohydrates: 4gProtein: 20gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gTrans Fat: 0.003gCholesterol: 140mgSodium: 926mgPotassium: 426mgFiber: 1gSugar: 3gVitamin A: 33IUVitamin C: 2mgCalcium: 66mgIron: 1mg
Keyword Mushroom and shrimp soup, What Soup Goes With Cornbread