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–+ servings

The Perfect Side for Shepherd's Pie

Author: Laura Bais
Greek salad, grilled mushrooms, and focaccia as a side dish for shepherd's pie is a can't-miss and must-try!
5 from 2 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course, Side Dish
Cuisine American
Servings 4 people
Calories 304 kcal

Ingredients
  

  • ¼ cup extra virgin olive oil
  • 1 cucumber
  • 1 green bell pepper
  • 2 cups cherry tomatoes
  • 5 oz feta cheese cubes
  • ⅓ cup red onion sliced
  • ½ cup black olives
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 3 tbsp red wine vinegar
  • 2 cups mushrooms
  • 1 serving focaccia

Instructions
 

  • Arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with olive oil, salt, pepper, and wine vinegar, and very gently toss.
  • Now, season mushrooms and toss to coat evenly.
  • Place mushrooms in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
  • Grill over medium-high heat 12 to 15 minutes or until mushrooms are tender.
  • At the end slice focaccia and serve your Shepherd's pie with greek salad, grilled mushrooms and slice of focaccia. Enjoy!

Nutrition

Serving: 1personCalories: 304kcalCarbohydrates: 14gProtein: 9gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 32mgSodium: 868mgPotassium: 524mgFiber: 3gSugar: 5gVitamin A: 745IUVitamin C: 45mgCalcium: 211mgIron: 1mg
Keyword focaccia, Greek salad, grilled mushrooms, Sides For Shepherd’s Pie