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how to make kimchi taste better with rice

Kimchi Fried Rice

Author: Laura Bais
Kimchi and soy sauce are a great addition to rice. Whether you have it as a side dish or as an ingredient to the rice, it will do a great job.
5 from 2 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Asian
Servings 2 servings
Calories 851 kcal

Ingredients
  

  • 1 tbsp vegetable oil
  • 2 eggs
  • 1 onion small one
  • 1 clove garlic
  • 1 cup kimchi chopped
  • 2 cups rice cooked
  • 1 tsp salt
  • 1 tsp pepper
  • ¼ cup soy sauce

Instructions
 

  • In a large skillet over medium-high heat, add 1/2 tablespoon vegetable oil.
  • Once the oil is hot, add the eggs to skillet and scramble them. Remove the scrambled eggs from the skillet and set aside in a bowl.
  • Add the remaining 1/2 tablespoon vegetable oil, onion, garlic, soy sauce, and kimchi. Sauté until onion is translucent and cooked through, for about 3 minutes.
  • Add the rice to the skillet and carefully break it up with your spatula or wooden spoon.
  • Turn the heat down to medium-low, and continue to stir the rice into the mixture until all is incorporated. Finally, add the scrambled eggs and season with salt and pepper.
  • Serve and enjoy!

Nutrition

Serving: 1servingCalories: 851kcalCarbohydrates: 157gProtein: 23gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 164mgSodium: 3143mgPotassium: 522mgFiber: 5gSugar: 4gVitamin A: 298IUVitamin C: 5mgCalcium: 122mgIron: 5mg
Keyword How To Make Kimchi Taste Better, Kimchi Fried Rice