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How to Make Pearl Milling Pancakes Without Eggs

How to Make Pearl Milling Pancakes Without Eggs?

Author: Laura Bais
You can mix one tablespoon of chia seeds + 2.5 tablespoons of water to get one chia egg and add the seeds to your batter as an egg replacement.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Breakfast, Dessert
Cuisine American
Servings 6 people
Calories 96 kcal

Ingredients
  

  • 1 cup Pearl Milling Pancakes mix
  • ¾ cup milk
  • 1 tbsp oil
  • 1 tbsp chia seeds
  • 2,5 cup water

Instructions
 

  • Heat skillet over medium-low heat or electric griddle to 375 °F. 
  • Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). 
  • Let stand 1-2 minutes to thicken.
  • Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet.
  • Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. 

Nutrition

Serving: 1personCalories: 96kcalCarbohydrates: 9gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 19mgSodium: 126mgPotassium: 97mgFiber: 1gSugar: 1gVitamin A: 105IUVitamin C: 0.2mgCalcium: 100mgIron: 0.4mg
Keyword chia seeds, eggs substitutes, How to Make Pearl Milling Pancakes Without Eggs