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How to Improve Betty Crocker Gluten Free Cake Mix

Improved Betty Crocker Gluten Free Cake Mix

Author: Laura Bais
Improve your recipe by adding soaked chia seeds and lemon zest. You will certainly enjoy it.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories 123 kcal

Equipment

  • 1 8 or 9 inch Round Pan for Muffins

Ingredients
 
 

  • ¾ cup water
  • ⅓ cup butter melted
  • 2 tsp gluten free vanilla
  • 1 eggs
  • 1 cup chia seed soaked
  • 1 tbsp lemon zest
  • 1 pack Betty Crocker Gluten Free Cake Mix

Instructions
 

  • Heat oven to 325°F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes).
  • Beat Cake Mix, water, melted butter, vanilla, egg, chia seeds and lemon zest in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake for 35 minutes or until toothpick inserted in center comes out clean.
  • Cool completely before any frosting.

Nutrition

Serving: 1personCalories: 123kcalCarbohydrates: 7gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 27mgSodium: 55mgPotassium: 65mgFiber: 5gSugar: 0.5gVitamin A: 185IUVitamin C: 1mgCalcium: 94mgIron: 1mg
Keyword Betty Crocker Cake Mix, gluten-free