The Best Side for Chicken Sandwich — Roasted Beetroot with Feta
A chicken sandwich meal doesn't have to be a one-man show. Enjoy your sandwich with a healthy delicious roasted beetroot on the side! A match made in heaven! 🥪🥪🥪
Ingredients
- 1 Beetroot Raw
- 1 ½ tbsp Olive Oil
- Salt and Pepper to Taste
- 2 ½ oz Feta Cheese
Instructions
- Prepare all the ingredients.
- Peel your beetroot and cut it up into cubes.
- Put the olive oil into a hot skillet, and wait for half a minute until the oil gets hot. Put the chopped beets into the skillet. Add a pinch of salt and pepper.
- Roast the beetroot for about 7 minutes. If it's soft when you press it down with a fork, it's done.
- Take it out of the skillet and let it cool down a bit.
- You can either sprinkle the crumbled feta cheese over it or cut it into cubes and mix it with the beets. You can also sprinkle some fresh herbs if you like. Of course, don't forget your chicken sandwich. Enjoy!
Nutrition
Calories: 409kcalCarbohydrates: 11gProtein: 11gFat: 36gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gCholesterol: 63mgSodium: 872mgPotassium: 311mgFiber: 2gSugar: 6gVitamin A: 326IUVitamin C: 4mgCalcium: 363mgIron: 1mg