Red Velvet Deep Fried Oreos
Use Red Velvet Cake Mix for something new and exciting - use it for fried Oreos!
Ingredients
- 20 pieces Oreo cookies
- 1 ¼ cup Red Velvet Cake Mix like Betty Crocker
- 1 tbsp vegetable oil
- 1 egg
- ¾ cup milk
- vegetable oil for frying
Instructions
- Combine cake mix with the remaining ingredients – oil, milk, and egg – and leave it for 15 minutes for everything to blend nicely. The mixture will gain a thicker, foamy texture so it will be easier to work with.
- Pour the oil into a frying pan to heat up on medium heat. Make sure to be at least a finger deep so Oreos can float in it.
- Dip each Oreo cookie in the batter and carefully place them into the heated oil. Fry them on each side for 30 seconds, then put them on a paper towel to soak the extra grease.
- Serve them with a side of vanilla bourbon ice cream or whipped cream.
Notes
To store Red Velvet Fried Oreos, I recommend keeping them in an airtight container at room temperature or in the fridge. They'll stay fresh for up to 2 days this way.
Nutrition
Serving: 1Fried OreoCalories: 51kcalCarbohydrates: 7gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 9mgSodium: 72mgPotassium: 44mgFiber: 0.2gSugar: 4gVitamin A: 27IUCalcium: 24mgIron: 0.5mg