Wrap the bacon around each piece of hot dog. Bake them like that in a non-stick pan for a few minutes. Since cooking time in the oven is not long enough for bacon to fully bake, you need to do this step first.
Unroll crescent rolls dough and separate it into 8 pieces.
Spread a little bit of Frank's Buffalo Hot Sauce over the dough. Don't overload it with sauce because it is really spicy.
Roll up the hot dogs in the crescent rolls and place them on a cookie sheet.
Bake for 12 minutes at 350 °F in the oven or in an air fryer at 300 °F for 10 minutes (but you need to turn them in the middle of baking if you opt for the air fryer).