White Cake with Cheesecake Filling
Betty Crocker cake mixes are the most convenient thing you can choose when in a hurry. I often experiment with different fillings, and this time, I made no-bake cheesecake filling. Enjoy!
Ingredients
White Cake Batter
- 1 pkg Betty Crocker Rainbow Chip Party Cake Mix
- 3 eggs
- 180 ml milk That's 6.1 fl oz.
- 8 tablespoons melted butter That's 110 grams or 1 stick.
Cheesecake Filling
- 18 oz cream cheese That's 500 grams.
- 2 tsp vanilla extract
- ⅔ cup confectioners sugar
- 1 cup heavy whipping cream
- 4 tbsp white chocolate spread
Instructions
- Before you start, you will need to prepare two cake tins in which you will put baking parchment, covering both the bottom and the sides. I use a little bit of butter to make them stick to the pan.
- To make the cake batter, start by mixing together the chosen cake mix, eggs, and melted butter in a large bowl. Once everything is well combined, slowly add in the milk until the batter is smooth. This should last 2 to 3 minutes.
- Separate the batter into the tins and bake the batter for 20 minutes at 350°F (180°C) or 320°F (160°C) if using fan-assisted ovens.
- While the baked batter is cooling completely, you will need to prepare the cheesecake filling.
- Use a hand or electric mixer and beat together the heavy whipping cream, cream cheese, vanilla extract, confectioners sugar, and white chocolate spread until it's light and fluffy, which will take up approximately 2 minutes.
- Leave it in the refrigerator until the cakes are completely cool.
- Place one cake on the plate and spread half of the filling over the top, and then do that with the other cake and the rest of the cheesecake filling by pouring it all over the cake.
Notes
You can keep this dessert stored in the fridge for up to a week, making it the perfect make-ahead dessert for parties or potlucks. If you have any leftovers, be sure to store them in an airtight container so that the cake stays fresh and moist.
Nutrition
Calories: 513kcalCarbohydrates: 43gProtein: 6gFat: 36gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 128mgSodium: 455mgPotassium: 142mgFiber: 1gSugar: 31gVitamin A: 1181IUVitamin C: 0.1mgCalcium: 103mgIron: 1mg