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How to Make Duncan Hines Lemon Cake Better

Duncan Hines Lemon Cake With Extra Egg

Author: Laura Bais
A well-beaten extra egg makes the Duncan Hines lemon cake fluffier and airier. 
4.75 from 4 votes
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 10 people
Calories 180 kcal

Ingredients
  

  • 1 pkg Duncan Hines Lemon Cake Mix
  • 3.4 oz instant lemon pudding and pie filling
  • 5 large eggs
  • 1 cup water
  • ⅓ cup vegetable oil

Instructions
 

  • Preheat oven to 350°F. Grease and flour 10-inch tube pan.
  • Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
  • Bake at 350°F for 50 to 60 minutes or until toothpick inserted in centre comes out clean. Cool in pan 25 minutes.
  • Invert onto heat resistant serving plate. Cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 31gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 1mgSodium: 298mgSugar: 22g
Keyword Duncan Hines Lemon Cake, How to Make Duncan Hines Lemon Cake Better