Jiffy Corn Dog Recipe
Corn dogs are the all-time favorite finger food, and recently, I discovered that you could make them by using Jiffy cornbread mix.
Equipment
- 12 long wooden skewers
Ingredients
- 6 hot dogs long
- 1 pkg. Jiffy Corn Muffin Mix
- ½ cup flour
- 2 eggs
- ½ cup warm water
- ½ tsp sweet paprika
- ⅓ tsp salt
- 1 tsp oregano
- oil for frying
Instructions
- Before you start doing anything, put the oil in a deep saucepan or deep fryer to warm it nicely.
- While the oil is warming up, you should use the time to cut the hot dogs in half and carefully insert wooden skewers into hot dogs to reach the end.
- Once you do that, dry the hot dogs with a paper towel and sprinkle them with a little bit of flour.
- While the hand mixer is the best solution to get the compact and sticky mixture, you can also try to combine them with a spoon. So, just add Jiffy cornbread mix, eggs, flour, warm water, and the seasonings, and mix all those ingredients together.
- Pour the mixture into a tall glass and start dipping the hot dog skewers in it.
- Once you've dipped a hot dog in the mixture, place it in the hot oil for 3 minutes.
- Be sure to turn the hot dog every so often so that it's evenly fried on each side. Once a corn dog is golden-brown, it's done. Place them on paper towels to soak up the excess grease.
Notes
Note that I used hot dogs from the local butchery, so my links were long. This means that you may need more hot dogs if you use the classic store-bought ones.
Nutrition
Serving: 1corn dogCalories: 119kcalCarbohydrates: 8.4gProtein: 3.9gFat: 7.8gSaturated Fat: 1.7gPolyunsaturated Fat: 1.6gMonounsaturated Fat: 4.2gTrans Fat: 0.02gCholesterol: 37.4mgSodium: 230.3mgPotassium: 52.7mgFiber: 0.2gSugar: 0.1gVitamin A: 83.6IUVitamin C: 0.03mgCalcium: 13.5mgIron: 1mg