Aldi Boneless Turkey Breast Recipe
Here are the instructions for Aldi boneless turkey breast with some tips that will improve its taste!
Ingredients
- 1 Aldi Kirkwood Turkey Breast with Gravy
- Salt, pepper, sweet paprika, onion powder, garlic powder, chopped rosemary
- 2 tbsp butter
Instructions
Turkey
- Defrosting is the first step to preparing a delish turkey. Every 4 pounds of turkey need about 24 hours to defrost. The best option is to leave it in the fridge for 1-2 days.
- Prepare the seasoning. Mix the spices in the following quantities: 2 tsp salt, ½ tsp pepper, 1 tsp sweet paprika, ¼ tsp onion powder, ¼ garlic powder, ½ tsp dry rosemary.
- Now, cooking. Preheat your oven to 350°F and unpack your turkey. Remember to take the gravy container out. Keep the gravy in the fridge till the turkey is done, so it’s fresh to serve.
- Use a roasting pan with a rack if you have one, if don’t simple roasting pan will do. Place your turkey on the rack and here comes the fun part. Spread the butter all over the turkey.
- Now season the turkey with prepared seasoning.
- Roast your turkey at 350°F for about 2 hours if it weighs 3-5 lbs (48-80 oz).
- If it’s golden brown before the time is up, cover it lightly with aluminum foil to prevent roast burn.
- The meat has to gain a temperature of 165 degrees. Check it with a thermometer by poking the turkey in the middle. That’s the optimal temperature for meat to be ready and safe to eat.
- After the roast is ready, let it rest for about half an hour, so it’s easier to slice. If you use foil, remove it before resting.
Gravy
- Let’s see how to prepare Kirkwood gravy. Take a skillet and pour the marinade into it. Whisk persistently on a medium heat up till seethes. If you want a richer flavor, add turkey dripping in desirable amounts, whether you like it more or less diluted. And you’re done!
Notes
Cooked meat shouldn’t stay in the fridge for more than three days. You could keep it longer for sure, but for safety reasons, don’t cross this limit. The good thing is you can freeze it, but try to eat it in a 3 months frame.
Nutrition
Serving: 1 servingCalories: 50kcalCarbohydrates: 0.01gProtein: 0.1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 45mgPotassium: 2mgSugar: 0.01gVitamin A: 175IUCalcium: 2mgIron: 0.003mg