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What to Do With Leftover Cornbread

What to Do With Leftover Cornbread?

Author: Laura Bais
The peppers are traditionally filled with ground meat and rice, but in this case, replace the rice with cornbread. 
5 from 2 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Balkan, European
Servings 4 people
Calories 327 kcal

Ingredients
  

  • 4 bell peppers large ones
  • 1 lb lean ground beef
  • 1 tbsp onion chopped
  • ½ cup cornbread leftovers
  • ½ tsp salt
  • 1 clove garlic finely chopped
  • 1 can tomato sauce

Instructions
 

  • Mix the cornbread with all the ingredients and sauté everything in a pot for about seven minutes.
  • Remove the peppers' stems and seeds and stuff them with the mixture.
  • Pop them in a baking pan and add one glass of water. 
  • Bake for 20 minutes and enjoy your rich meal. 

Nutrition

Serving: 1personCalories: 327kcalCarbohydrates: 33gProtein: 30gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 87mgSodium: 1353mgPotassium: 1194mgFiber: 6gSugar: 16gVitamin A: 4511IUVitamin C: 165mgCalcium: 84mgIron: 5mg
Keyword Stuffed Peppers, What to Do With Leftover Cornbread