Cinnamon Rolls in Microwave
A microwave is quick, convenient, and easy to use. This method requires microwave-safe dishes like ceramics.
Prep Time 10 minutes mins
Cook Time 1 minute min
Total Time 11 minutes mins
Course Dessert
Cuisine American
Servings 1 person
Calories 806 kcal
- 1 cup all purpose flour
- 1 tbsp butter melted
- 1 cup milk
- 2 tsp brown sugar
- ½ tsp baking powder
- 1 tbsp powdered sugar
- 2 tsp sugar
- 1 tsp cinnamon
- ½ tsp vanilla extract
Combine flour, melted butter, baking powder, sugar, salt and milk. It will look a bit shaggy.
Use your hands to bring the dough together and knead a few times on a lightly floured surface.
On a lightly floured surface, roll dough out to a 6 x 9 inch rectangle.
Mix together 1 tbsp softened butter, brown sugar and cinnamon.
Spread mixture over top of the dough into a thin layer and cut the dough into three even strips, the long way.
Roll up the middle strip of dough first.
Place cinnamon roll into a greased 4 oz. ramekin or a microwave safe ceramic mug.
Mix up your glaze before cooking the cinnamon roll as you want to add this right away and enjoy.
Cook in the microwave on high for 90 seconds. If it still seems a bit doughy cook in 10 second increments.
Drizzle glaze over it right out of the microwave.
Serving: 1cupCalories: 806kcalCarbohydrates: 133gProtein: 21gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 59mgSodium: 400mgPotassium: 526mgFiber: 4gSugar: 36gVitamin A: 751IUVitamin C: 0.1mgCalcium: 467mgIron: 6mg
Keyword Cinnamon Rolls in Microwave