How to Make Betty Crocker Chocolate Fudge Cake Mix Better?
Use milk instead of water and add one more egg yolk to improve your fudge cake, to be moist and soft.
Ingredients
Basic Ingredients
- 15.25 oz Betty Crocker Super Moist Chocolate Fudge Cake Mix This is one packaging.
- 3 Eggs
- 1 Egg yolk extra
- 1¼ cup Milk
- ½ cup Vegetable oil
Optional Ingredients
- ½ tsp Grated cinnamon
- ½ tsp Grated nutmeg
Additional Ingredient
- 16 oz Betty Crocker Dark Chocolate Rich & Creamy Frosting This is equal one can of frosting.
Instructions
- The temperature for baking depends on the material your pan is made of. Preheat your oven to 350 °F ( if you are using shiny metal or glass pan) or 325 °F (if you are using a nonstick kind of pan).
- Line a cake pan with baking paper or grease it with butter, both base and sides. For a 13" x 9" pan, coat only the base.
- In a deep bowl, drop the cake mix, then add milk and oil. Slightly mix it to combine with a whisk or turn off the mixer, if using.
- Add all the eggs, preferably one by one, for the mixture to bond better while mixing. If using a mixer, don’t go for full speed, but medium. If you choose a whisk, stir heartly by hand. Don’t blend it for more than 2 minutes.
- If you want to use additional ingredients, now is the time to mix them in.
- Pour it into the pan.
- Bake the cake following the instructions: 30 to 35 minutes if using 13”x9” or two 8” rounds. If you are using 9" rounds, bake it for 25 to 30 minutes.
- Check if it’s done with a toothpick. Before taking the cake out, wait for it to cool down a bit, at least 10 minutes. When cooled down, the cake will shrink, so it’s easier to remove it.
- Frost it as you wish after totally cooled.
Nutrition
Serving: 1sliceCalories: 480kcalCarbohydrates: 64gProtein: 6gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 72mgSodium: 558mgPotassium: 305mgFiber: 0.1gSugar: 48gVitamin A: 147IUVitamin C: 0.01mgCalcium: 139mgIron: 3mg