Betty Crocker Yellow Cake
Here's how to make Betty Crocker yellow cake according to the instruction on the box. I added only a small twist to make this cake even better! You can use my tip, but you don't have to. It's up to you! :)
Ingredients
Basic Ingredients
- 15.25 oz Betty Crocker Yellow Cake Mix This is equal one box of cake mix.
- 1 cup Water
- 3 Eggs
- ½ cup Vegetable oil
Optional Ingredients
- 2 tsp Lemon extract
- ½ tbsp Lemon zest
Additional Ingredient
- 16 oz Betty Crocker Dark Chocolate Rich & Creamy Frosting This is equal one can of frosting.
Instructions
- Preheat the oven to 350 °F and grease the pan.
- Choose a large (9 x 13 inches), round (8 x 2 or 9 x 2 inches), or bundt metal pan. Use baking paper to avoid sticking to the pan.
- While the oven is heating up, set your mixer on medium speed and mix eggs, water, oil, and Betty Crocker mix them for two minutes. If you want to include optional ingredients, now is the time to add them and mix them into the mixture.
- Pour the batter into a pan, and put it in the oven.
- The baking time depends on the pan you use, and it is within a range of 29-43 minutes. However, the toothpick test is the best way to know whether it's time to get the batter out of the oven. Just poke it in the middle of the pan, and if it comes out clean, the cake is done.
Nutrition
Serving: 1sliceCalories: 464kcalCarbohydrates: 64gProtein: 5gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 56mgSodium: 476mgPotassium: 177mgFiber: 0.03gSugar: 46gVitamin A: 23IUVitamin C: 0.4mgCalcium: 109mgIron: 3mg