Pork Chops in Rosemary and Thyme
I really love dry herbs, especially when blended with butter. When together, they make great golden, aromatic and juicy meat. That's why I hope you will love these pork chops with rosemary and thyme.
Ingredients
- 4 pieces Pork chops (approximately 10 oz)
- 5 tbsp Unsalted butter (approximately 75 grams)
- 1 tsp Dry rosemary
- ½ tsp Dry thyme
- Salt, pepper, garlic powder to taste
Instructions
- Season the meat with salt, pepper, a dash of dry rosemary and garlic powder on each side. Pat them dry with a paper towel before doing that to make room for the seasoning to sink into the meat more.
- If you have time, you should prep the pork chops earlier because they can sit up to 3 days in the fridge, or if you want to prepare them immediately, leave them for at least half an hour.
- Once the pork chops are seasoned, heat up a non-stick saucepan over medium heat and add in the butter, dry rosemary, and dry thyme. When the butter melts and warms up, put the pork chops in.
- Avoid overcrowding the saucepan because the meat will cook better if you leave some space between every two pieces of meat.
- While the pork chops cook, occasionally spoon the melted butter from the saucepan and spread it over them.
- Cook the pork chops for about 5 minutes per side or until they're nice and golden brown.
Nutrition
Serving: 1servingCalories: 435kcalProtein: 32.2gFat: 33.6gSaturated Fat: 19.6gPolyunsaturated Fat: 1.6gMonounsaturated Fat: 10.5gTrans Fat: 1.2gCholesterol: 170.3mgSodium: 73.7mgPotassium: 560mgVitamin A: 242.7IUCalcium: 15.6mgIron: 0.7mg