Keep the intervals short, not more than 30 seconds, and check the meat after each interval to see if you are happy with the results. Don't make two subsequent intervals before checking the state of your Popeyes chicken.
In Air Fryer
Cover the tray with parchment paper and place the Popeyeschicken on it. Pop it in the air fryer and set the temperature at 300 °F and the timer at five minutes. If you are unhappy with the results, pop it back in for another five minutes.
In The Oven
Place the Popeyes chicken on a baking tray, pop them in a preheated oven at 150 °C or 300 °F and let them cook for 15 to 20 minutes. You can also cover them with tin foil and poke holes in them to make your Popeyes chicken sticky if that's something you like.
On Stove
Place your Popeyes chicken on a, preferably, non-stick skillet on a cold plate. Once you have placed them there, set the temperature to medium; if it is not enough, increase it gradually. Be present at all times and check the state. Turn them over, and don't let them sizzle on one side too long.