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How to Make Betty Crocker Fudge Brownies Better

How to Make Betty Crocker Fudge Brownies Better?

Author: Laura Bais
With just a few tricks, you can improve the overall taste of the brownies tenfold.
4.50 from 8 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 20 servings
Calories 72 kcal

Ingredients
  

  • 2 packages of box brownie mixtures
  • 2 eggs
  • cup vegetable oil
  • 1 tbsp all-purpose flour
  • ½ tsp vanilla extract
  • ¾ cup coffee hot brewed

Instructions
 

  • Add the brownie mixtures into a large bowl, or two regular brownie bowls. 
  • Add eggs and oil to the mixture. If you want the ultimate richness of the batter, and add hot brewed coffee as well.
  • Add flour and vanilla extract to the bowl and mix everything together until you get the perfect blend and texture to work with.
  • Add some chocolate chips, if you want to make your brownies more flavorful. 
  • Bake at 350 °F in preheated oven.

Nutrition

Serving: 1servingCalories: 72kcalCarbohydrates: 0.3gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 16mgSodium: 6mgPotassium: 11mgFiber: 0.01gSugar: 0.03gVitamin A: 24IUCalcium: 3mgIron: 0.1mg
Keyword Betty Crocker Cookie Brownies, How to Make Betty Crocker Fudge Brownies Better