What to Serve with Cauliflower Puree? + Recipe
Here is a simple recipe for cauliflower puree and ideas on what to serve with it. Simply choose your favorite side dish and enjoy!
Ingredients
Cauliflower Puree
- 1 Cauliflower
- 1 tbsp Butter
- 1 tsp Salt
- 2 tbsp Sour cream or creme fraiche
Side Dishes
- Steamed or Roasted Veggies
- Scallops
- Sausages
- Stuffed Mushrooms
- Crab Salad
- Sweet Potatoes
- Caramelized Onions
- Roasted Chicken or Turkey
- Chicken & Shrimp Teriyaki Pineapple Bowl
Instructions
- Clean the cauliflower, wash it, and then put it in a bowl and cover it with water. Bring it to boil over medium heat.
- Cook for 25 minutes or until the cauliflower is soft.
- Drain it well.
- Put the cooked cauliflower into a food processor with 1 tablespoon of butter, 1 teaspoon of salt, and 2 tablespoons of sour cream or creme fraiche. Pulse until smooth and creamy. Another way is to use a hand blender (which I prefer because the puree won't be watery that way).
- Serve with roasted veggies, scallops, sausages, stuffed mushrooms, crab salad, sweet potatoes, caramelized onions, roasted turkey, or teriyaki chicken and shrimp bowl.
Nutrition
Serving: 1servingCalories: 92kcalCarbohydrates: 10.8gProtein: 4.2gFat: 4.9gSaturated Fat: 2.8gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1.2gTrans Fat: 0.2gCholesterol: 11.9mgSodium: 655.1mgPotassium: 637.9mgFiber: 4.2gSugar: 4.3gVitamin A: 33IUVitamin C: 101.3mgCalcium: 54.7mgIron: 0.9mg