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Buttermilk Ranch (aka Buttermilk House)
Author:
Laura Bais
Do you want to make tack in the Box’s Buttermilk Ranch Sauce at home? It’s easy! You’ll first need to either make or buy ranch powder. If you go to the store, I advise buying the Hidden Valley Ranch Mix Powder to get closer to the original taste.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Side Dish
Cuisine
American
Servings
1
Calories
168
kcal
Ingredients
US Customary
Metric
1x
2x
3x
⅔
cup
buttermilk
1
tsp
dried parsley
2
tsp
dried dill leaves
1
tsp
dried chives
1
tbsp
garlic powder
1
tbsp
onion powder
1
tsp
salt
½
tsp
ground black pepper
Instructions
Place all the ingredients in one bowl.
Whisk until combined well and until it gets to the texture you prefer.
Nutrition
Serving:
1
serving
Calories:
168
kcal
Carbohydrates:
23
g
Protein:
8
g
Fat:
6
g
Saturated Fat:
3
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
1
g
Cholesterol:
18
mg
Sodium:
2507
mg
Potassium:
543
mg
Fiber:
3
g
Sugar:
8
g
Vitamin A:
3638
IU
Vitamin C:
34
mg
Calcium:
264
mg
Iron:
2
mg
Keyword
Buttermilk House Sauce, Buttermilk Ranch sauce, Jack in the Box’s Buttermilk Ranch Sauce