How to Make Bisquick Pancakes Better

Author: Laura Bais

Here's the improved Bisquick Pancakes recipe you will love.

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast, Dessert

Cuisine American

Servings pancakes

Calories 108 kcal

Ingredients

2 cups Original Bisquick baking mix
½ cup Milk
2 Egg
½ cup Yogurt
2 tbsp Butter
1 tsp Vanilla extract

Instructions

Separate egg yolks and egg whites.
Egg yolks should be mixed with other wet ingredients. After that, add dry ingredients and mix.
Stir ingredients until blended.
Pour slightly less than ¼ cupfuls onto hot greased griddle.
Cook until edges are dry; about 1 minute 30 seconds. Turn, cook 1 minute 30 seconds or until golden.

Nutrition

Serving: 1pancakeCalories: 108kcalCarbohydrates: 12gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 30mgSodium: 248mgPotassium: 64mgFiber: 0.4gSugar: 3gVitamin A: 107IUVitamin C: 0.1mgCalcium: 56mgIron: 1mg

Keyword Bisquick Pancakes, How to Make Bisquick Pancakes Better