Small Quiches
Ridiculously simple and amazingly delicious, the leftover pie dough quiches will take your breath away.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 6 people
Calories 528 kcal
- leftover pie dough
- 1 cup heavy cream
- salt and pepper
- 1 cup grated cheddar cheese
- 1 ½ cups sliced bacon
Divide the unbaked leftover pie pieces and flatten them out by pressing them down with your hand.
Put each dough piece in a muffin mold.
In each muffin mold, put a spoon of heavy cream, a few thick pieces of cheese, and bacon pieces on top.
Bake at 150 °C, i.e., 300 °F, for 15 minutes and enjoy this effortless and rich delicacy.
Serving: 1quicheCalories: 528kcalCarbohydrates: 17.7gProtein: 11.4gFat: 45.3gSaturated Fat: 20.51gPolyunsaturated Fat: 6.17gMonounsaturated Fat: 15.71gTrans Fat: 2.88gCholesterol: 76.98mgSodium: 524mgPotassium: 161mgFiber: 0.67gSugar: 1.4gVitamin A: 165IUVitamin C: 0.24mgCalcium: 32.17mgIron: 1.25mg
Keyword leftover pie dough, leftover pie dough quiches