Go Back
–+ servings
What to Do with Leftover Pie Crust

Small Quiches

Author: Laura Bais
Ridiculously simple and amazingly delicious, the leftover pie dough quiches will take your breath away.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 6 people
Calories 528 kcal

Equipment

  • Muffin mold

Ingredients
  

  • leftover pie dough
  • 1 cup heavy cream
  • salt and pepper
  • 1 cup grated cheddar cheese
  • 1 ½ cups sliced bacon

Instructions
 

  • Divide the unbaked leftover pie pieces and flatten them out by pressing them down with your hand.
  • Put each dough piece in a muffin mold.
  • In each muffin mold, put a spoon of heavy cream, a few thick pieces of cheese, and bacon pieces on top. 
  • Bake at 150 °C, i.e., 300 °F, for 15 minutes and enjoy this effortless and rich delicacy. 

Nutrition

Serving: 1quicheCalories: 528kcalCarbohydrates: 17.7gProtein: 11.4gFat: 45.3gSaturated Fat: 20.51gPolyunsaturated Fat: 6.17gMonounsaturated Fat: 15.71gTrans Fat: 2.88gCholesterol: 76.98mgSodium: 524mgPotassium: 161mgFiber: 0.67gSugar: 1.4gVitamin A: 165IUVitamin C: 0.24mgCalcium: 32.17mgIron: 1.25mg
Keyword leftover pie dough, leftover pie dough quiches