Cinnamon Dipping Sauce for Sweet Potato Fries
This heavy cream-based cinnamon sauce will bring your sweet potato fries to the next level!
Ingredients
- 2 tbsp Cream cheese
- 3 tbsp Heavy cream Or you can use crème fraîche.
- ⅕ tsp Ground cinnamon
Instructions
- Mix all the ingredients together and serve the dip with sweet potato fries or regular ones.
Notes
Keep the cinnamon dipping sauce refrigerated in an airtight container for a maximum of five days.
Served cinnamon dip next to the homemade sweet potato fries. Here is how I made them.
Clean two big sweet potatoes and cut them into fries. Season them with dry oregano, dry rosemary and dry thyme (half of the tsp of each). Add salt and pepper. Heat the oil and when it's hot, add sweet potato fries. Bake until they are soft inside (about 10 minutes). When they are baked, salt them if needed.
Nutrition
Serving: 1servingCalories: 64kcalCarbohydrates: 0.8gProtein: 0.8gFat: 6.5gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1.7gTrans Fat: 0.2gCholesterol: 19.9mgSodium: 25.8mgPotassium: 20.7mgFiber: 0.1gSugar: 0.6gVitamin A: 68.2IUVitamin C: 0.1mgCalcium: 15.7mg