lemon frosting – Julies Cafe Bakery

This prune cake is really moist - I don't like dry fruit cake and thought the prunes rather than mixed fruit would make it nice and moist - which it has! I have done the fruit cake recipe a few times and have always wanted to make it with just prunes but have never been game to try it. However i had a bag of prunes in my pantry so thought it's now or never, and I am glad i did try it as it has turned out a very nice cake. I think that it is actually better than the fruit cake that I make! It didn't last long, so it must be good. My sons friend came over and devoured a few slices and he usually eats so healthy he never touches cake, but he made an exception with this one. I altered the recipe as I don't like too much baking soda because it makes it too strong (giving it a burnt taste). Here is the recipe: [amd-yrecipe-recipe:7]