hokey pokey – Julies Cafe Bakery

These Hokey Pokey Cupcakes are really quite easy to make. If you boil it down you really have a chocolate base with chocolate frosting garnished with pieces of hokey pokey and then dribbled with caramel. That's enough to get your taste buds watering. And the buttercream chocolate frosting is so delicate and soft that it just melts in your mouth with every bite. I love the crunch of the hokey pokey with the sweet taste of the caramel. It just seems to be a perfect match. You may differ in your opinion but really give it a try before you knock it. The buttercream chocolate frosting is a simple frosting recipe that is not too hard to make and keeps well in the fridge. If you have any suggestions on what you would like me to make in terms of recipes why not leave a comment below and I will endeavour to cook and place the recipe onto the site for you. Check out How To Make Hokey Pokey Cupcakes with Chocolate Buttercream Frosting and Caramel below. [amd-yrecipe-recipe:80] Notice the warm delicate soft texture of the chocolate base :) Share these with a friend over a cup of hot coffee.