Calrose Rice vs. Sushi Rice: Differences & Uses
Rice is one of the staples of Asian cuisine, and it comes in many different varieties. Two of the most popular types are Salrose rice and Sushi rice, but there…
Red vs. Gray Corned Beef: Differences & Which Is Better?
Corned beef is a staple of any St. Patrick’s dinner. It is a long-standing tradition to serve this tender meat with cabbage, and even though you can find this…
General Tso Sauce vs. Teriyaki: Differences & Which One to Use?
You probably know General Tso sauce as a staple ingredient to General Tso chicken and Teriyaki sauce from teriyaki tuna. You may even mistake one for the other because…
Fugazzeta vs. Fugazza: All Differences Explained
When you think about Argentinian food, what comes to mind? Steaks? Empanadas? Wine? Ok, so we have a few things in common. But have you ever heard of fugazzeta…
Fugazzeta vs. Pizza: All Differences Explained
Pizza and I go way back. It’s been my household’s classic go-to dinner, lunch, or even breakfast since childhood. But just when I thought I knew all there was…
Szechuan Chicken vs. General Tso: Differences & Which Is Better?
Even though you probably don’t stay awake at night wondering about the differences between Szechuan chicken and General Tso, you could definitely benefit from knowing everything about them. Before…
Mongolian Chicken vs. Hunan Chicken: Differences & Which Is Better?
Mongolian chicken and Hunan chicken are two popular Chinese dishes that have made their way to many hearts worldwide, including mine. Even though the main ingredient in both dishes…
Hunan Chicken vs. Orange Chicken: Differences & Which Is Better?
Hunan chicken and orange chicken are excellent dishes, popular in restaurants as well as home kitchens. Although they are original dishes, my friends often mistake them for one another,…
Ta Chien Chicken vs. General Tso: Differences & Which Is Better?
Among so many versions, two Chinese dishes, in particular, tend to catch my eye – especially when they appear on the same menu: General Tso chicken and Ta Chien chicken….
General Tso vs. Governor’s Chicken: Differences & Which Is Better?
If you’ve ever wondered about the differences between General Tso and Governor’s chicken, you’re not alone. It is no secret that these two dishes have gained tremendous popularity in Chinese restaurants…
Hunan Beef vs. Kung Pao Beef: Differences & Which Is Better?
Asian cuisine has many delicious dishes, but few are as beloved as Hunan and Kung Pao beef. Both stir-fried meals originated in China and have become popular worldwide – but people…
Empress Chicken vs. Orange Chicken: Differences
Walking into a Chinese restaurant, a wide array of dishes can be overwhelming. Ask for empress chicken, and you’ll get something entirely different than if you asked for orange…
Hunan Chicken vs. Kung Pao Chicken: Differences & Which Is Better?
In the world of Chinese takeout, there are two undisputed heroes: Hunan chicken and Kung Pao chicken. It may seem like these two dishes have more in common than not since…
Hunan Chicken vs. General Tso: Differences & Which Is Better?
As any Chinese food fanatic knows, the world of Chinese takeaway is a vast and delicious one. But the two dishes that stand out are Hunan chicken and General Tso. These…
Oyster Flavored Sauce vs. Oyster Sauce: Differences & Uses
Oyster-flavored sauce and oyster sauce taste very similar, but they are, in fact, quite different. One is made with real oysters, and the other contains oyster extracts and other…