Potato-potahto, tomato-tomahto, it’s not the same thing! Or is it? Two similar dishes may not be as similar as you think, so take a closer look at the ingredients, preparation, uses, and more, and get the answer to the question of which is better!
ByLaura Bais
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Mortadella and salami have been around for centuries, but what do you actually know about them besides their obvious differences? With their cured meats, fresh herbs, and spices, they…
ByLaura Bais
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As someone who loves both pastrami and salami, I know the importance of knowing the differences between them. Now, don’t get me wrong, you will definitely enjoy them, but…
ByLaura Bais
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Have you ever been asked which cake you would choose between Red Velvet and Black Forest? I remember being stuck in this delicious dilemma before! Even though it’s a…
ByLaura Bais
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There’s no dish that heavy cream or sour cream cannot improve, but you have to know where to add each so they can do their job properly. Since I…
ByLaura Bais
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As you surely know, Asian cooking boasts a wide range of ingredients. Some of them may seem interchangeable, but they actually aren’t, which sometimes confuses me. The two I’ve been exploring…
ByLaura Bais
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At the beginning of my search for new flavor combinations, one of the most common mistakes I made was to use lemon balm instead of lemongrass. Though these two…
ByLaura Bais
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Have you ever been at a loss when someone asks you to choose between muffuletta and tapenade? It’s understandable – they are both delicious meals with a modest Mediterranean…
ByLaura Bais
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For me, nothing in life is as comforting as a heaping plate of giardiniera or a layer-packed muffuletta. Both are signature Italian dishes, but they have fundamental differences –…
ByLaura Bais
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As a huge rice lover, the type of rice makes a very big difference for me when it comes to making a rice-based dish. You don’t have to be…
ByLaura Bais
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I am a sucker for seafood, and I love experimenting and trying seafood dishes from different cuisines. Therefore, I know how significant it is to know the differences between…
ByLaura Bais
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If you’ve ever wondered which to use, Monterey Jack or Cheddar cheese, you’ve been in the same pickle as me. And so, you’ve probably chosen Cheddar as the more…
ByLaura Bais
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If you fancy cheesy, melty, and crispy snacks, cheese curds and mozzarella sticks are top-notch options. Known as squeaky cheese – curds are a dairy product, not cheese, but…
ByLaura Bais
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As someone who loves Chinese-American cuisine, I can say that Kung Pao and Mongolian beef are two of my favorite dishes. Both are made with tender beef cooked in…
ByLaura Bais
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Ever since I was a kid, rice has been a staple in my home: steamed, fried, in stews, in soups – you name it! I’d never really stopped to think about…
ByLaura Bais
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There’s no shortage of chicken-based Chinese-style dishes, especially when visiting a Chinese restaurant. And even though they have grand names such as Princess Chicken or General Tso’s Chicken, their…