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Best Kept Secret Tips to Bake the Perfect Cupcake: Step 8
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Best Kept Secret Tips to Bake the Perfect Cupcake: Step 8

March 25, 2014

Bake the Perfect Cupcake: Step 8

8. Don’t leave the cupcakes in their pans.

Allow the cupcakes to cool for no more than a couple of minutes in their baking pans before you remove them to a wire rack to cool down properly. The heat from the pan will cause the cupcakes to overcook, which will tend to dry them out.

Use a potholder and gently shake the cupcakes out of the pan, then place them onto the rack and leave them there until they have cooled completely. Don’t try to frost the cupcakes too soon!

Even a tiny bit of warmth coming off a cupcake can melt your frosting.

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About The Author

Julie Young

I’m Julie. This is where my love of cupcakes, digital photography as well as writing comes to life! How did this recipe thing all begin? In November of 2012, I made the decision that I needed to keep a log of my recipes, so I started a simple recipe blog. This beautiful collection of cupcakes and cafe delights continues to grow every week and I can’t wait to see where it is 5 years down the road. My grandma encouraged all of my baking. At family gatherings with well over 250 individuals the midst of absolutely no where, she consistently was able to create perfect cherry cobblers along with other goodies for dessert over the campfire. It seemed to be like magic for me.