Cupcakes in Ice Cream Cones From Scratch

cupcakes in ice cream cones
Cupcakes in Ice Cream Cones

Looking for a quick and easy idea that will give a bit of a whimsy to the next social party that you may host for your children. Bake a few cupcakes in ice-cream cones. This recipe will show you how to do it from scratch. You may complete these ahead, so as to have these cupcakes waiting and ready for serving. Or you might like to bake and then cool them in advance, while leaving the frosting and decorating as a fun activity for the house full of excited and energetic kids that you’re expecting.

Ingredients for Cupcakes in Ice Cream Cones

Cupcakes in Ice Cream Cones From Scratch

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 8

Ingredients

  • Store-bought or some home-made cake batter of your choice
  • Fresh Ice cream cones
  • Fresh Frosting of choice
  • Cup of Sprinkles (Optional)

Instructions

  1. Start by making the batter for these cupcakes by using a store-bought cake mix or your most favorite scratch cake recipe. Make sure that you prepare the batter as directions indicate.
  2. Carefully unwrap the ice-cream cones very slowly, making sure not to damage any of them as you carefully remove any of the plastic coverings. Gently place each empty ice-cream cone into a muffin tin, one for every ungreased muffin cup.
  3. Carefully pick up and then fill every ice cream cone. Next replace every cone into its muffin cup.
  4. Remember to leave a little bit of room right at the top for expansion (around 1/2 - 3/4 in.).
  5. Bake per cake batter directions. Bake for about the similar length of time that you would bake some regular cupcakes. Usually around 15 minutes.
  6. Carefully prepare the frosting or you may prefer to open up a store-bought frosting mixture.
  7. Put all of the the sprinkles into a small dish.
  8. Take the the cupcakes out from the oven and then permit them to cool.
  9. Ice the cupcakes by using a clean knife or a spatula. Endeavor to allow the frosting to warm up a little if you have been storing it within the fridge, as a few frostings can be more difficult to work with if they are cold.
  10. Dip the tops of the ice cream cupcake into the sprinkles. You may dip fully or you might like to dip just the one side for an effect.
  11. Put every ice cream cupcake back into the muffin tin, or you may like to place within a clean serving dish that has sides.
  12. Serve these ice cream cup cakes from scratch and enjoy!!

Method for Cupcakes

step1

1. Start by making the batter for these cupcakes by using a store-bought cake mix or your most favorite scratch cake recipe. Make sure that you prepare the batter as directions indicate.

step2

2. Carefully unwrap the ice-cream cones very slowly, making sure not to damage any of them as you carefully remove any of the plastic coverings. Gently place each empty ice-cream cone into a muffin tin, one for every ungreased muffin cup.

step3

3. Carefully pick up and then fill every ice cream cone. Next replace every cone into its muffin cup.

  • Remember to leave a little bit of room right at the top for expansion (around 1/2 – 3/4 in.).

step4

  • Be careful not to overfill the ice-cream cones with the cake batter. An ice-cream scoop holds around about the correct amount and allows you to do a very neat and trim job for filling. Try to aim for cupcakes that do not over-flow the ice cream cones. These will end up being way more attractive and they will be alot easier to ice. The picture of the batter in the ice cream cone here may result in an ugly overflow during the baking process:

step5

  • This picture clearly shows what it may look like after baking with overfilled ice cream cones; not very pretty.

step6

step7

4. Bake per cake batter directions. Bake for about the similar length of time that you would bake some regular cupcakes. Usually around 15 minutes.

step8

5. Carefully prepare the frosting or you may prefer to open up a store-bought frosting mixture.

step9

6. Put all of the the sprinkles into a small dish.

step10

7. Take the the cupcakes out from the oven and then permit them to cool.

step11

8. Ice the cupcakes by using a clean knife or a spatula. Endeavor to allow the frosting to warm up a little if you have  been storing it within the fridge, as a few frostings can be more difficult to work with if they are cold.

step12

9. Dip the tops of the ice cream cupcake into the  sprinkles. You may dip fully or you might like to dip just the one side for an effect.

cupcakes in ice cream cones

10. Put every ice cream cupcake back into the muffin tin, or you may like to place within a clean serving dish that has  sides.

11. Serve these ice cream cup cakes from scratch and enjoy!!

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